Peach Rosé Sangria

Hey there, and welcome back, friends.

You are in for a summer treat!

 

Peach Rosé Sangria

This Peach Rosé Sangria is a very easy-to-make cocktail that’s perfect for a gathering or simply sipping on a hot day! This refreshing cocktail is filled with peach flavors, and the combination of peaches and Rosé is just perfect.

Peach sangria is a delicious and flavorful cocktail that’s easy to make for a group or just for yourself.

This peach sangria is made with Rosé instead of white wine. The peach flavors combine perfectly with the Rosé for a delightful drink you will surely enjoy!

There’s something wonderful about peach. It tastes like summer, and I love making drinks using peach as the star. Try out my peach paloma, frozen peach margarita, and peach raspberry martini.

Peach Rosé Sangria Ingredients

You only need a few ingredients to make this summer cocktail.

• a bottle Rosé wine
• some peach liqueur
• peach nectar
• sugar
• a few peaches
• raspberries
• sparkling water
• ice
• garnishes like fresh mint leaves and starfruit

How to Make Peach Rosé Sangria

Pour the wine into your jar.

Continue by adding your peach liqueur, nectar, and sugar. Mix until combined. (You might notice the sugar doesn’t completely dissolve immediately, but it will.)

Slice your peaches and add them to your cocktail with your raspberries. Mix gently so you don’t break the fruit. Place in the refrigerator for at least 2 hours, so the sugar dissolves and the sangria has more of a fruity taste. 

Before serving, add some ice to your glasses. Pour the sangria along with some of the fruit into the glass. Top with sparkling water and garnish with a fresh peach slice, star fruit, and/or fresh mint leaves once you are ready to serve.

How long do you let the fruit sit in sangria?

You need to let the fruit sit in sangria for at least 30 minutes and overnight if you have time. Traditional sangria allows the fruit to marinate for at least 8 hours for the best-tasting sangria.

What kind of fruit do you put in sangria?

You can add any fruit to sangria. Add some citrus fruits, and other fresh fruit like apricots, apples, peaches, and strawberries. I suggest picking fruit that will pair well with the wine that is used in the sangria recipe.

If you use red wine you can add fruit like cherries and plums. If you use white wine or rosé use a lighter fruit like peaches. 

What makes a sangria a sangria?

Sangria originated in Portugal and Spain. It is an alcoholic punch made with wine, a liqueur, some sparkling water, fruit juices, and a variety of fruit. Sangria is an alcoholic punch that originated in Spain and Portugal. Sangria is typically made from either red wine or white wine.  

How to serve peach sangria

When you are ready to serve sangria, add some ice to your glasses. Pour the sangria with some of the marinated fruit into the glass. Top with sparkling water and garnish with a few slices of fresh fruit and herbs like mint.  

Is peach sangria sweet?

Yes, peach sangria is slightly sweet. It tastes light, crispy, and fruity. It tastes like wine that has been sweetened.

What do you serve sangria with?

You can serve sangria with light dishes like seafood, fruit, charcuterie, and dessert. It goes great with appetizers. It is a tasty drink to sip on a hot day. 

More summer drinks

These drinks would be great to serve together at a summer party.

• Tequila Sunrise
• Blood Orange Cocktail
• Strawberry Paloma
• Pineapple Orange Rum Punch
• Strawberry Paloma

What do you think of this refreshing Peach Rosé Sangria recipe? What would you serve with this cocktail? Let me know in the comment section below. 

If you share across social media, make sure to tag #aclassictwist, so I can see your beautiful creation come to life!

Happy summer, friends!

Peach Rosé Sangria Recipe