Strawberry Cheesecake Bars
Hey there, and welcome back, friends.
You are in for a spring treat!
Strawberry Cheesecake Bars
These strawberry cheesecake bars are bursting with flavors of fresh strawberries, cream cheese, and a buttery golden Oreo crust. It’s an easy no bake dessert that will satisfy your sweet tooth.
I love making cheesecake, especially if I don’t need to bake it. You can whip up these bars for any gathering or serve them as a simple dessert for your family.
These bars are packed with strawberries and cream cheese for that classic cheesecake flavor, and it’s smooth and creamy when you bite into them. Fresh strawberries are blended with cream cheese for the ultimate strawberry cream cheese flavor.
The perfect combination of sweet and tangy, with an irresistibly creamy texture. Plus, they’re so simple to make.
Strawberry Cheesecake Bar Ingredients
This no-bake cheesecake bar recipe uses fresh strawberries and a few simple ingredients.
- golden oreo crumbs
- butter
- granulated sugar
- strawberries
- cream cheese
- pure vanilla extract
- heavy whipping cream
- fresh strawberries for garnish
How to Make Strawberry Cheesecake Bars
Start by making the crust. Line an 8×8 inch baking pan with parchment paper and set aside.
Mix the golden oreo crumbs, melted butter, and granulated sugar until well combined. It should have the texture of wet sand.
Firmly press into an even, flat layer on the bottom of the baking pan.
Bake for 5 minutes and set aside to cool. Alternatively, you can skip the baking and freeze the crust in the freezer for about 30 minutes.
Next, make the strawberry cheesecake filling. Add the chopped strawberries to a food processor, and process until smooth. Set aside.
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Add the strawberries and mix until thoroughly combined.
In a separate mixing bowl, beat the heavy whipping cream until stiff peaks form.
Fold the whipped cream into the rest of the cheesecake mixture.
Spread the mixture evenly over the crust.
Freeze for at least 1 hour before serving.
Slice into bars, and top each slice with a strawberry.
How to Store Strawberry Cheesecake Bars
You can store cheesecake bars in your refrigerator for up to 5 days. Keep them stored in an airtight container.
Can you Freeze Strawberry Cheesecake Bars?
Yes, you can freeze these strawberry cheesecake bars. Keep them in your freezer in an airtight container for up to 3 months. Unthaw at room temperature.
More Cheesecake Recipes
- Red Velvet Cheesecake Brownies
- No Bake Strawberry Cheesecake
- Coconut Cheesecake
- Blackberry Cheesecake
- Lemon Cheesecake
What do you think of these amazing no-bake strawberry cheesecake bars? What would you serve with these bars? Let me know in the comment section below.
If you share across social media, make sure to tag #aclassictwist, so I can see your beautiful creation come to life!
Happy baking, friends!
Strawberry Cheesecake Bar Recipe
Strawberry Cheesecake Bars
These strawberry cheesecake bars are bursting with flavors of fresh strawberries, cream cheese, and a buttery golden Oreo crust. It's an easy no bake dessert that will satisfy your sweet tooth.
Ingredients
Golden Oreo Crust
- 1 ½ cups golden oreo crumbs
- 4 tablespoons butter, melted
- 2 tablespoons granulated sugar
Strawberry Cheesecake
- 1 cup strawberries, chopped
- 8 oz cream cheese, room temperature
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- Strawberries for garnish
Instructions
For the Graham cracker crust
- Preheat the oven to 350° F. Line an 8x8 inch baking pan with parchment paper and set aside.
- Mix the golden oreo crumbs, melted butter, and granulated sugar until well combined. It should have the texture of wet sand.
- Firmly press into an even, flat layer on the bottom of the baking pan.
- Bake for 5 minutes and set aside to cool.
For the cheesecake filling
- Add the chopped strawberries to a food processor, and process until smooth. Set aside.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the strawberries and mix until completely combined.
- In a separate mixing bowl, beat the heavy whipping cream until stiff peaks form.
- Fold the whipped cream into the rest of the cheesecake mixture.
- Spread the mixture evenly over the crust.
- Freeze for at least 1 hour before serving.
- Slice into bars, and top each slice with a strawberry.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 354Total Fat: 26gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 69mgSodium: 183mgCarbohydrates: 29gFiber: 1gSugar: 23gProtein: 3g