Hey there, and welcome back, friends. You are in for a yummy treat!
This pumpkin bark recipe is sponsored by Half & Half magazine. All opinions are mine. Thank you for supporting the brands I love and who make it possible for me to continue creating recipes...
Hey there, and welcome back, friends. You are in for a comforting treat! Chai Cupcakes Chai cupcakes are the perfect fall dessert. They are warm and spicy, with just the right amount of sweetness....
This no-bake spider web cheesecake is perfect for serving at Halloween parties or any time during October. It’s a light, airy cheesecake with an Oreo crust and a spider web of melted chocolate. Hey...
These spider peanut butter cookies are homemade peanut butter cookies with mini Reese’s cups in the center. They are adorable, and a fun treat to serve all October. Hey there, and welcome back, friends....
This no bake strawberry cheesecake is light and fluffy and the cream cheese filling is bursting with fresh strawberries. This cheesecake only requires a few ingredients and is ready to eat in about 4...
Healthy Blueberry Smoothie Hi friends! It’s been a while since I shared a smoothie recipe around here. This vibrant, healthy blueberry smoothie is a new favorite that blends a flavor combo that is just...
Coconut Cheesecake Hi friends! Boy, do I have a real treat for you today! One of my all-time favorite ingredients wrapped up into a household staple dessert. Coconut cheesecake, the tropical delight you need...
Hello everyone, and welcome to a new recipe that will become your favorite summer dessert. When I think of summer, my mind goes right to a few specific flavors I love and build recipes...
Peppermint Mocha Cupcakes Hey there, and welcome back, friends. You are in for a holiday treat! Peppermint mocha cupcakes are a decadent dessert, with plenty of coffee flavor and fluffy peppermint Swiss meringue buttercream....
Welcome back, friends! If this is your first time visiting, then welcome :-). This is my favorite time of the year for cooking and baking because this is the season of celebration and sharing....
Hello friends! I hope your spring is off to a great start. With the warming weather and Easter just right around the corner, my carrot cake consumption is increasing exponentially! It’s the season for...
Hello friends! Easter is right around the corner and I have some new recipes for you. Starting with this easy Easter Cake pops.
Happy Cupcake Mondays! It’s been a while since I shared a new cupcake recipe!! So today I am bringing you a perfect cupcake recipe just in time for Spring – Margarita Cupcakes! Infused with...
Hey there friends! I have a treat for you. This Chocolate Peanut Butter Banana Bread combines the nutty and sweetness of a combination that has been loved around the world for years, with moist...
Hey there everyone. Happy Valentine’s Day! I hope you are able to take the extra step of letting the ones in your lives that you love to know it. Whether that is through flowers,...
Fonio is an ancient African grain that is a staple in many West African cultures. This Fonio pound cake uses Fonio flour to add nutty and earthy flavors to a tender pound cake that...
With the New Year here I was hoping to be able to have family and friends over for brunch to serve these pancakes but of course, there is another surge. Now I will just...
Hopefully, I had you at Nutella. If you are gluten-free and vegan, you will love this Chocolate Nutella Tart. Not only is the chewy coconut almond crust mouth-watering but the creamy chocolate coconut ganache...
The holidays are over and we just began a brand new year which means a ton of brand new recipes. If you follow me on social media then you know I love everything...
