Hey there, and welcome back, friends. You are in for a yummy treat!
This pumpkin bark recipe is sponsored by Half & Half magazine. All opinions are mine. Thank you for supporting the brands I love and who make it possible for me to continue creating recipes...
This no-bake spider web cheesecake is perfect for serving at Halloween parties or any time during October. It’s a light, airy cheesecake with an Oreo crust and a spider web of melted chocolate. Hey...
This super fun and cute Halloween monster cupcakes are really easy and simple to make. The cupcakes are so moist and fluffy, and the monster faces are easy to eat and even easier to...
Baked Pears Tender, juicy baked pears are topped with a sweet and crunchy nut-oat crumble and a dollop of mascarpone cheese in this easy, delicious Baked Pears with Oat Crumble recipe. Hey there, and...
Hello everyone, and welcome to a new recipe that will become your favorite summer dessert. When I think of summer, my mind goes right to a few specific flavors I love and build recipes...
Hi, there friends! When you think of holiday desserts, the first ones that come to mind are probably decorated cookies or a fresh seasonal pie with the perfect lattice topping. Pies are definitely a...
This post is sponsored by Half & Half Magazine. Half and Half magazine is a seasonal magazine from Dairy Farmers of America full of delicious recipes featuring dairy products you already have in your...
Packed with cozy and aromatic cinnamon, cloves, ginger, and molasses, this moist gingerbread bundt cake is everything you look for in a scrumptious winter dessert! This easy one-bowl gingerbread cake is elegant, decadent, and...
Sweet, salty, and so quick to make! This Christmas candy hits all the senses with a bit of crunch from the saltines, soft chew from the toffee, and smooth chocolate coating. Topped with toasted...
Chewy, cinnamony snickerdoodle cookies, brown sugar, and a splash of vanilla are swirled into a custard-like whipped cream and sweetened condensed milk base to create this delectable no-churn snickerdoodle ice cream. This simple mixture...
With bright, citrusy flavors, this Lemon Lime Macarons recipe is the best! Plus, check out my tips and tricks for perfect macarons! Hi friends! I don’t know about you, but I am beyond ready...
If you love macarons but have been too afraid to try them at home, you’re in luck! I’ve got the best guide on How to Make Macarons, and I will walk you through it...
Have you ever tried making your own marshmallows? These homemade Peppermint Marshmallows are perfect for topping your favorite hot cocoa! There is nothing better than a warm mug of hot chocolate on a cold...
Hi guys! I know everyone else is knee-deep in pumpkin bakes but here I am holding on to flavors that are just as good, if not even better. Snickerdoodle!! This Snickerdoodle cheesecake celebrates the...
Butterscotch!! This is one of my favorite childhood flavors and I am so excited to share this cheesecake with you. Rich, butterscotch laced cheesecake topped with whipped cream and more butterscotch sauce. It’s just...
Hello friends! I have a new recipe for you today that is bursting with lemon and is perfect for Spring. This classic lemon bar recipe is a family favorite.
Hi friends! I have a very basic recipe for you today that is going to become one of your favorites. If you are like me, you are always looking to try a new banana...
I have a sweet strawberry recipe for you today and it is perfect for your weekend baking project! I love me some pie, especially one that is as sweet as this strawberry galette. Of...
Hi friends! Now that we have covered your cookie trays with Christmas cookies, suggested this gingerbread cake or cranberry orange cheesecake for your cake stands, it is time we talk about your breakfast and...
