This creamy coconut vanilla chia pudding is a quick, flavorful and a healthy breakfast that will keep you full all morning long. Pronunciations. How to say certain words. Big problem for this girl sometimes....
This homemade dark chocolate coconut pudding recipe is a simple, decadent and indulgent dessert that is creamy, delicious and begging for you to try it. Can I just say one LAST time that...
These honey lime coconut oatmeal cookies are soft and chewy with sweet crunches of coconut flakes and hints of lime. It’s almost the end of March (can’t believe it!) and that means it’s time...
This banana coconut bread is soft, moist and of course bursting with coconut flavor! Happy Monday. How was your first weekend of 2014? I hope it was a good one. How are the resolutions...
Crunchy, hearty and delicious coconut almond granola to start off the year on the right foot! Happy New Year friends!! 2014 is here 🙂 I wish you all a wonderful healthy year filled with...
Coconut cassava bars are a chewy, sweet, gluten free dessert, perfect for any occasion! Made with a cake base that is soft, flavorful and chewy, the bars are topped with a thick coconut layer. Happy...
This creamy and delicious pumpkin coconut pie is topped with toasted coconut flakes for twist to your classic pie. You will want this on your Thanksgiving table! (Recipe and pictures updated November, 2017) Before I...
When coconut meets zucchini, you get a wonderful combination in these Zucchini Coconut Chocolate Chip Cookies. A great recipe to use up summer zucchini. Guys, I really wish I could tell you I am...
Coconut almond cream cake is a coconut lover’s dream cake and the perfect Easter dessert recipe. Coconut cake is filled with almond cream filling, then topped with fluffy coconut cream cheese frosting! **This recipe...
I left home at a young age when I moved to Singapore, a whole different continent and culture away from my family to complete high school. It was the hardest thing I’d ever had...
These moist and fluffy banana coconut macadamia muffins are easy to whip up and make for great on-the-go breakfasts. (pictures updated 2018) I’m not a big fan of breakfast. For a long time,...
Coconut almond cake is a moist and delicate cake, but bold with coconut flavor. It’s perfect for any occasion. As I was preparing for this week’s class on stacking cakes, I couldn’t help but...
This orange cardamom upside-down cake is tender, soft, and comes together easily with just 15 minutes of prep time. Slices of jewel-toned Cara Cara oranges are placed on the bottom of the pan, then...
Buttery shortbread meets bold espresso and rich chocolate in these chocolate-hazelnut espresso slice-and-bake cookies! Buttery and crisp, these cookies combine the irresistible pairing of chocolate and hazelnut with aromatic espresso in a classic shortbread...
Baked in a muffin tin until deeply golden brown, these rosemary brown butter popovers have a crisp crust and a soft, nearly custard-like interior. While the popovers bake, a cranberry orange butter sweetened lightly...
Creamy, dreamy pistachio ice cream. No churn, no fuss, just real pistachio paste, a hint of sweetness, and that irresistible nutty flavor in every bite. Hey there, and welcome back, friends. You are in...
This virgin cherry Moscow mule is a refreshing, non-alcoholic twist on the original cocktail. Bursting with cherry flavor, this easy mocktail combines muddled fresh cherries with lime juice and zingy ginger beer. The cherries...
These lemon poppyseed baked donuts are soft, moist, and bursting with fresh lemon flavor while popping with crunchy poppyseeds in both the tender donuts and the sweet lemon glaze. This blog post was originally...
Take classic moist carrot cake cupcakes and top them with a creamier and slightly sweeter mascarpone cream cheese frosting, and you will have a whole new Spring favorite! This blog post was originally published...
Planter’s Punch is a traditional Caribbean punch made with fresh orange juice, pineapple juice, rum, and bitters. It is refreshing and delicious! This blog post was originally posted on May 16, 2016, and has...
